St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style cheese has a sweet tang upfront followed by subtle herbaceous notes that bring out an essence of pine needles. The paste is semi-firm which makes it great for snacking.

Shelf life: 4-5 months
Ingredients: Pasteurized Goat's Milk, Cultures, Rennet, Salt 
Awards: 2022 American Cheese Society; Gold Medal in 2022 World Championship of Cheese Contest

Not currently available for individual sale online, but you can order it as part of our All-Winners Collection box!